Hello, I’m Laura. Today, I’m gonna show you how to make vegan chocolate mocha banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Mocha Banana Cake Recipe
Vegan Chocolate Mocha Banana Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chocolate Mocha Banana Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Make ready 1 2/3 cup whole wheat flour
- Make ready 3/4 cup sugar/brown sugar
- Prepare 1/4 cup cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2-1 tsp instant coffee powder
- Take 1/4 tsp salt
- Prepare 1/3 cup oil
- Get 1 tsp vanilla essence
- Take 1 tsp vinegar
- Prepare 3/4 cup water (you could add upto 1 cup)
- Get 1/2 cup mashed bananas
- Take 1/4-1/2 cup chocolate chips (regular or mini)
Instructions to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
So that is going to wrap this up with this distinctive dish vegan chocolate mocha banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
