Hi, I’m Elise. Today, I will show you a way to make fruity cake pops#baking with fruits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruity Cake pops#baking with fruits Recipe
Fruity Cake pops#baking with fruits is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fruity Cake pops#baking with fruits is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook fruity cake pops#baking with fruits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruity Cake pops#baking with fruits:
- Prepare 2 cup cake leftover
- Get 1 cup buttercream frosting
- Make ready 1 cup chocolate chips
- Take 1/2 cup raisins
- Take 1 cup finely chopped ground nuts n pecans
- Get Added a few spoons of corn flakes
Instructions to make Fruity Cake pops#baking with fruits:
- Mix the cake with buttercream
- Add the raisins, a few spoons of chopped nut’s, n cornflakes,mix with a wooden spoon or spatula until everything is well incorporated.
- Roll to form balls n put skewers or toothpick n chill for 30mins-1hr Meanwhile prepare the nuts n put in a plate to make its easy to roll over the balls
- Place the nuts in a plate for easy rolling over of the balls
- Melt chocolate in a double boiler
- Now remove the balls from the fridge dip in the chocolate place the balls on a surface with parchment paper for 1 min for the chocolate to set then roll over the nuts.
- Chill for about 10 mins n serve as desert
So that’s going to wrap it up for this distinctive dish fruity cake pops#baking with fruits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
