Hello, I am Marie. Today, I will show you a way to make black forest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Black forest cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black forest cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake:
- Prepare 100 gms maida
- Get 2-3 tsp coco powder
- Make ready 100 gms pisi sugar
- Take 1/2 cup oil
- Make ready 1 cup milk
- Prepare 1 tsp vinegar
- Take 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare as needed Whipped cream for icing
- Make ready Cherry for decoration
- Prepare Chacolate for garnish
Steps to make Black forest cake:
- First take a bowl add oil &sugar mix 2-3min hand blander
- Milk add veneger &vanilla essence keep aside for 5min it look like curdly milk
- Dry ingredients mix batter with curdly milk slowly slowly dont over beat
- Take a tin grese oil &butter pepper inside the tin add cake batter put ioto it
- Bake 180/for 30min
- Rest for 2hours
- Cut the cake 2-3leyers
- Every leyer add cream &chocolate chip
- Whole cake cover the cream &chocolatesprinkle on it
- Cherry set the cake &silver balls sprinkle th ecake
- Black foredt cake is ready
So that is going to wrap this up with this special dish black forest cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
