Hello, I am Kate. Today, we’re going to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Prepare 2 cups all purpose flour
- Prepare 2 cups all purpose flour
- Get 1 cup sugar
- Take 1 cup sugar
- Prepare 1 cup sugar
- Make ready 1 tsp baking powder
- Take 1 tsp baking powder
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1 tsp salt
- Take 1 tsp salt
- Prepare 1/2 cocoa powder
- Get 1/2 cocoa powder
- Take 1/2 cocoa powder
- Take 3/4 cup vegetable oil
- Prepare 3/4 cup vegetable oil
- Make ready 3/4 cup vegetable oil
- Take 1 cup butter milk
- Prepare 1 cup butter milk
- Get 1 cup butter milk
- Make ready 2 eggs
- Take 2 eggs
- Make ready 2 eggs
- Get About a table spoon red food color
- Take About a table spoon red food color
- Take About a table spoon red food color
- Make ready 1/2 tsp vanilla flavor
- Get 1/2 tsp vanilla flavor
- Prepare 1/2 tsp vanilla flavor
Instructions to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
So that is going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
