Hi, I’m Marie. Today, I’m gonna show you how to prepare onion hashbrowns/cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Onion Hashbrowns/Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Make ready 2 large onions
- Take 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Take 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- Take As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional dish onion hashbrowns/cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
