Hello, I am Marie. Today, we’re going to prepare tomato sautéed bean cake and groundnut rice puddy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato sautéed bean cake and groundnut rice puddy Recipe
Tomato sautéed bean cake and groundnut rice puddy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato sautéed bean cake and groundnut rice puddy is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have tomato sautéed bean cake and groundnut rice puddy using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato sautéed bean cake and groundnut rice puddy:
- Get 1 and half tin cup beans
- Prepare 2 red tomatoes
- Get Pepper
- Prepare 1 tin cup tuwo rice
- Prepare 2 table spoons groundnuts
- Make ready 3 teaspoons sugar
- Prepare Milk
- Prepare Salt
- Take Oil
Steps to make Tomato sautéed bean cake and groundnut rice puddy:
- Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too… Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
- Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
- Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree… The taste of the tomato sautéed beancake is wow.
So that’s going to wrap it up with this special dish tomato sautéed bean cake and groundnut rice puddy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
