Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hi, I’m Laura. Today, we’re going to prepare blueberry cake (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry cake (Vegan) Recipe

Blueberry cake (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry cake (Vegan) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):

  1. Prepare CAKE BASE (cake tin: 20cmx5cm)
  2. Take 250 g dates
  3. Make ready 130 g walnuts
  4. Make ready 130 g almonds
  5. Get 3 spoons cocoa
  6. Take 2 small spoons of coconut butter
  7. Make ready cream
  8. Make ready 500 g cashews
  9. Take 170 g blueberries
  10. Take 300 ml coconut milk
  11. Make ready 300 g coconut butter
  12. Make ready half a lemon
  13. Make ready 7 spoons agave syrup
  14. Make ready decorating
  15. Get blueberries, brambles

Steps to make Blueberry cake (Vegan):

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

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