Hi, I am Laura. Today, I will show you a way to prepare copycat starbucks lemon bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copycat Starbucks Lemon Bread Recipe
Copycat Starbucks Lemon Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Copycat Starbucks Lemon Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook copycat starbucks lemon bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copycat Starbucks Lemon Bread:
- Prepare 1 pkg yellow cake mix
- Get 1 small box of non instant lemon pudding mix
- Make ready 1/2 cup vegetable oil
- Make ready 4 large eggs
- Take 8 ounces sour cream
- Get 1/2 cup milk (I use whole milk)
- Get 6 tablespoons fresh squeezed lemon juice (3-4 lemons)
- Make ready Icing
- Get 2 1/2 cups confectioners sugar
- Make ready 3 tablespoons freshly squeezes lemon juice
Steps to make Copycat Starbucks Lemon Bread:
- Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
- Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
- Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
- Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.
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