Hello, I’m Clara. Today, I will show you a way to make jiko lemon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jiko lemon cake Recipe
Jiko lemon cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jiko lemon cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have jiko lemon cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jiko lemon cake:
- Take 21/2 cups Exe Self raising flour
- Prepare 1 tablespoon baking powder
- Take Lemons
- Make ready 1 cup Sugar
- Get 4 eggs
- Get 2 table spoons of water
- Take 2 table spoon cooking oil
- Take 100 gram blue band
Instructions to make Jiko lemon cake:
- Light your jiko
- Sieve your flour
- Grate the lemon rind and squeeze the lemon juice
- Mix the flour, baking powder, sugar and the grated lemon rind
- Rub the blueband to the mixture
- Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency
- Prepare your sufurias on a big sufuria place 4 spoons
- On the smaller one put your batter and place inside the big sufuria and place it on the jiko
- Put your lid and place a wet table cloth on the lid
- Bake for 30- 45 minutes
- Insert a squure if it comes out clean the cake is ready
So that’s going to wrap this up for this distinctive dish jiko lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
