Hi, I’m Clara. Today, I will show you a way to make streusel topping for pies and cakes (can be doubled) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Streusel topping for pies and cakes (can be doubled) Recipe
Streusel topping for pies and cakes (can be doubled) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Streusel topping for pies and cakes (can be doubled) is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Streusel topping for pies and cakes (can be doubled):
- Prepare 1/4 cup white sugar
- Prepare 1/4 cup packed brown sugar
- Prepare 3/4 cup all purpose flour
- Get 1/2 tsp. cinnamon
- Take 4 Tbsp butter
Instructions to make Streusel topping for pies and cakes (can be doubled):
- Melt butter in a saucepan.
- Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and cbly. (I use the same saucepan to reduce dishes) (double batch pictured)
- Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.
So that is going to wrap this up for this distinctive dish streusel topping for pies and cakes (can be doubled) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
