Hello, I am Joana. Today, I’m gonna show you how to prepare lolly cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lolly Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have lolly cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Take 200 ml Sweetend condensed milk
- Prepare 120 grams Butter
- Make ready 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Take 1 Packet "Griffins" Malt Biscuits
- Make ready 1 Decsicated Coconut
Instructions to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
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