Hi, I’m Clara. Today, I will show you a way to prepare amy’s marshmallow madeira cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Marshmallow Madeira Cake Recipe
Amy’s Marshmallow Madeira Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Amy’s Marshmallow Madeira Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Marshmallow Madeira Cake:
- Take 225 g Self Raising Flour
- Make ready 1 tsp Baking Powder
- Prepare 175 g Butter
- Take 175 g Caster sugar
- Make ready 2 Large Eggs
- Get Marshmallow Flavouring
- Take Icing sugar & Marshmallow for decoration
Instructions to make Amy’s Marshmallow Madeira Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
- When completely cool, decorate as desired.
- Slice thickly to serve.
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