Hi, I’m Joana. Today, I will show you a way to prepare mocha walnut dorayaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Walnut Dorayaki Recipe
Mocha Walnut Dorayaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mocha Walnut Dorayaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mocha walnut dorayaki using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mocha Walnut Dorayaki:
- Get 50 grams Walnuts
- Prepare 60 grams Cake flour
- Take 1/2 tsp Baking soda
- Make ready 20 grams Caster sugar
- Get 1 tbsp Honey
- Make ready 1 Egg yolk
- Take 1 tbsp Instant coffee
- Make ready 30 ml Lukewarm water
- Get 30 ml Milk
- Take 150 grams Anko
- Prepare 1 Vegetable oil
Instructions to make Mocha Walnut Dorayaki:
- Spread walnuts out on a parchment paper covered cookie sheet. Preheat the oven to 320°F/160°C, then bake for 10 minutes to roast. Remove the skins.
- Leave 12 nuts uncrushed and chop the rest.
- Dissolve the instant coffee in lukewarm water.
- Combine the egg yolk with sugar and honey and mix well.
- Combine cake flour and baking soda, sift into the egg, and mix together with a spatula.
- Add the milk and the coffee mixture from Step 3 and mix well. If you have time, chill in the refrigerator for 1 hour.
- Lightly grease a frying pan with oil and heat. Position a couple uncrushed walnuts apart from each other on the pan.
- Pour a tablespoon of batter directly on top of each walnut and cook over low heat.
- When the edges are cooked, flip over and cook for a little while longer before removing. Repeat until all 12 walnuts have been used.
- Make pairs of the walnut pancakes and fill with the combined mixture of bean paste and chopped walnuts like a sandwich.
- All done! If you’re not eating them right away, wrap them individually in cling wrap.
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