Hi, I am Laura. Today, we’re going to prepare lemon blueberry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon blueberry cake Recipe
Lemon blueberry cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon blueberry cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon blueberry cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cake:
- Make ready Baking
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tbsp lemon zest
- Get 2 eggs
- Take 3 egg yolks
- Get 1 tbsp salt
- Prepare 2 1/2 cup flour
- Make ready 1/4 cup lemon juice
- Take 2 cup sugar
- Prepare 2/3 cup blueberries
- Make ready 1 1/2 cup butter
- Prepare 1 cup cream or unsweet yogurt
Instructions to make Lemon blueberry cake:
- preheat oven at 175°F celcius (350 farenheit)
- In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt
- In a 2nd bowl, mix sugar and butter
- Slowly add eggs and egg yolks while mixing
- Then slowly add cream (or yogurt) and what’s in the 1st bowl to the 2nd bowl until completely mixed
- finally add the lemon juice and blueberries and keep mixing
- Put the mixture in the cake pan and heat for 20 minutes
- (optional) When done cooking, add the lemon slices dipped in honey on the top of the cake
So that’s going to wrap this up for this exceptional dish lemon blueberry cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
