Hello, I’m Elise. Today, I’m gonna show you how to prepare red velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red velvet cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Take 2 cups flour
- Get 1 cup sugar
- Make ready 1 \2 cup butter
- Take Veg. Oil 1\4 cup
- Get 1 teaspoon Cocoa powder
- Take 1 teaspoon Baking soda
- Prepare 1 teaspoon Baking powder
- Get 2 Eggs
- Prepare 1 teaspoon Vanilla powder
- Get Red color
- Get Milk 2 tbl spoons
- Make ready Vinegar 1 tbl spoon
- Get 1 cup Buttermilk
Instructions to make Red velvet cupcakes:
- For buttermilk, pour 1 cup of water in bowl, add 2 tbl spoons of powdered milk, add 1 tbl spoon of vinegar. Dilute and allow to rest.
- Add sugar, butter and veg. Oil in a mixing bowl, mix with a mixer, add the eggs, add the buttermilk.
- Sift flour, add baking soda and powder, add vanilla powder, cocoa powder together. Mix and add to the first mixture, then mix all together till soft, then add food color till red
- Then pour into cupcake pan and bake
So that is going to wrap this up for this special dish red velvet cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
