Hi, I’m Clara. Today, we’re going to prepare ladyincognito’s banana cake with caramelized banana topping recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Banana Cake with Caramelized Banana Topping Recipe
LadyIncognito’s Banana Cake with Caramelized Banana Topping is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. LadyIncognito’s Banana Cake with Caramelized Banana Topping is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ladyincognito’s banana cake with caramelized banana topping using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito’s Banana Cake with Caramelized Banana Topping:
- Prepare banana cake
- Make ready 5 over ripened bananas sliced
- Take 2 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Take 1/2 cup butter or margarine
- Prepare 1 egg
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Prepare 1 tsp salt
- Take 1 tsp vanilla extract
- Make ready caramelized bananas topping
- Take 5 over ripened bananas sliced in half inch pieces
- Take 1/2 stick butter or margarine
- Make ready 1 cup brown sugar
- Take 1 tsp vanilla extract
- Get butter or margarine to grease pan
Instructions to make LadyIncognito’s Banana Cake with Caramelized Banana Topping:
- Preheat the oven to 356°F or 180°C. Grease a cake pan.
- Cream the butter and sugar. Add the vanilla extract and egg mixing well.
- Add the bananas and mix thoroughly
- Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan.
- Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter.
- While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor.
- Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!
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