Hello, I’m Elise. Today, we’re going to make peek a boo “baked gulab jamun cheese cake”: recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peek a Boo “Baked Gulab Jamun cheese cake”: Recipe
Peek a Boo “Baked Gulab Jamun cheese cake”: is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peek a Boo “Baked Gulab Jamun cheese cake”: is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- Take For the first layer (Crust):
- Make ready 1 1/2-2 cup Choice of any crackers biscuits (powdered)
- Prepare 5-6 table spoons-Sugar
- Take 1/3 cup Melted butter
- Get Gulab Jamuns – Dried (sugar syrup removed)
- Make ready For the second layer (Filling):
- Get 3 tubs (238 grams) or 250 grams)-Cream cheese
- Take 1 1/2 cup Sugar
- Make ready 4 Eggs (separated)
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Vanilla extract
- Take For the 3rd Layer (Glaze):
- Get 1 1/4 cup Milk
- Make ready 1 tsp Veg gelatin
- Prepare 4 tsp Badam milk
- Take 1 tsp Custard powder (vanilla flavour)
- Get 10-15 Saffron strands
Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- For the first layer (Crust): -Pre heat oven at 165 °C. - Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet cb.
- Take a 9 to 10” spring -form baking dish, press this cb at the base by using any one of your measuring cups. - Cb should be slightly above the base at the edges. - Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
- For the second layer (Filling):- - Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. - -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. - After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
- For the 3rd Layer (Glaze):- - Dissolve gelatine in ¼ cup of milk. - Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. - When it is hot, add in gelatine added milk and boil for 2 minutes.
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
So that’s going to wrap it up for this special dish peek a boo “baked gulab jamun cheese cake”: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
