Hello, I am Joana. Today, we’re going to make eggless cupcakes decorated with buttercream, fondant and marshmallows recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless cupcakes
Decorated with buttercream, fondant and marshmallows Recipe
Eggless cupcakes Decorated with buttercream, fondant and marshmallows is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless cupcakes Decorated with buttercream, fondant and marshmallows is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have eggless cupcakes decorated with buttercream, fondant and marshmallows using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless cupcakes
Decorated with buttercream, fondant and marshmallows:
- Take 250 gm flour
- Take 125 gm butter
- Prepare 3/4 cup sugar
- Prepare 1 cup hot milk
- Prepare 3/4 teaspoon baking powder
- Make ready 1 teaspoon custard powder
- Take Butter cream
- Prepare Fondant
- Take Marshmallows vegeterian
- Prepare For decoration:-
Steps to make Eggless cupcakes
Decorated with buttercream, fondant and marshmallows:
- Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven
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- Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. - Spread butter cream and decorate with marshmallows.
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- Stick the marshmallows on buttercream
- Cut round discs to insert on top of cake.
- Cut flowers for decoration
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- Spread buttercream and stick the fondant round and with edible glue stick the mini flowers.
- 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain.
- Finished product Fondant with flower decoration
- Finished product buttercream with decoration
- Marshmallows decorating
- Vegetarian marshmallows
- Fondant spread on cup cake
So that’s going to wrap this up with this special dish eggless cupcakes decorated with buttercream, fondant and marshmallows recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
