Hello, I’m Laura. Today, we’re going to make wheat jaggery cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Jaggery Cake Recipe
Wheat Jaggery Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wheat Jaggery Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook wheat jaggery cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Jaggery Cake:
- Get 1 cup whole wheat flour
- Prepare 3/4 cup jaggery
- Get 1/4 cup oil
- Prepare 1/4 cup curd
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 cup milk
- Make ready Seeds:
- Make ready 2 tbsp pumpkin seeds
- Prepare 1 tbsp flaxseeds
- Get 2 tbsp sesame seeds
- Make ready 1 tsp melon seeds
- Make ready Dry fruits:
- Make ready 10 almonds
- Get 6 walnuts
- Make ready 1/2 tsp vanilla essence
Instructions to make Wheat Jaggery Cake:
- Blend together jaggery,curd and oil to a smooth paste.
- Sieve together wheat flour,baking powder and baking soda.
- Add flour to jaggery oil mixture in batches.Fold with gentle hands.
- Add seeds and dry fruits,add vanilla essence also.Add milk little by little to form an uniform batter.
- Grease a cake tin.Pour the batter in tin.
- Garnish with some dry fruits and seeds.
- Meanwhile pre heat an oven at 180°c for 10 minutes.
- Bake at 180°c for 30-35 minutes.(I baked my cake for 32 minutes)
- Demould and cool on a wire rack.
- When cool,serve.
So that’s going to wrap it up for this distinctive dish wheat jaggery cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
