Hi, I’m Joana. Today, I will show you a way to prepare gluten free maple pecan nuts cheese cake (no refined sugar) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Take 100 g Cream cheese
- Take 120 g Sour cream
- Prepare 55 g Maple syrup
- Get 2 Eggs
- Prepare 20 g Brown rice flour
- Get 20 g Unsalted butter (melted)
- Get For crust ↓
- Prepare 30 g Oatmeal (Gluten Free)
- Make ready 50 g Pecan nuts (crushed)
- Prepare 40 g Maple syrup
- Get 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
- Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
- Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
- Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
- Add the rest of ingredients in order. Mix well each time you add the ingredient.
- Pour (4) into the glass bowl (1). - Bake for 30 min.
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