Hello, I am Kate. Today, I’m gonna show you how to prepare tiramisu-like dorayaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu-like Dorayaki Recipe
Tiramisu-like Dorayaki is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiramisu-like Dorayaki is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have tiramisu-like dorayaki using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu-like Dorayaki:
- Make ready 90 grams ◎Cake flour
- Prepare 1/2 tsp ◎Baking powder
- Take 1 whole egg, 1 egg white ★Egg
- Get 4 tbsp ★Sugar
- Prepare 1 1/2 tbsp ★Honey
- Take 2 tbsp ★Mirin
- Get 130 grams Drained plain yogurt (I used Meiji Bulgaria yogurt)
- Make ready 90 grams Mango (canned)
- Prepare The coffee syrup:
- Get 2 tbsp Instant coffee
- Prepare 1 tbsp
- Prepare 1 tsp Sugar
- Prepare 2 tbsp Hot water
Steps to make Tiramisu-like Dorayaki:
- Line a sieve or colander with paper towels and put the plain yogurt in it.Put a bowl under the sieve to catch the liquid, and cover the yogurt with plastic wrap. Leave in the refrigerator until the yogurt is well drained. (I left it for 15 hours this time.)
- Put the ★ ingredients in a bowl, and beat with a whisk until thick and creamy.
- Sift the ◎ ingredients into the Step 2 bowl, and fold them in with a rubber spatula. Refrigerate for 30 minutes or so to rest.
- Chop the mangoes finely and mix with the drained yogurt.
- Dissolve the instant coffee and sugar in hot water, and add the .
- Heat up an electric griddle to about 180 °C, and pour the batter from Step 3 onto the griddle in tablespoon full portions. When the pancakes are bubbly on top, flip them over.
- As soon as the pancakes are cooked, brush the sides that will be on the inside with the coffee syrup. Cover with plastic wrap so that the pancakes will not dry out.
- When the Step 7 pancakes have cooled down, sandwich the drained yogurt and mango cheese mixture between pairs to make the dorayaki. Chill well in the refrigerator before eating.
- If you dust the dorayaki with cocoa powder, they will be even more tiramisu-like.
So that’s going to wrap it up with this special dish tiramisu-like dorayaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
