Hello, I’m Joana. Today, I will show you a way to make banana yogurt monkey bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Yogurt Monkey Bread Recipe
Banana Yogurt Monkey Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Yogurt Monkey Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Make ready 90 grams Bananas
- Take 80 grams Plain yogurt
- Make ready 200 grams Bread (strong) flour
- Make ready 20 grams Cake flour
- Get 22 grams Sugar
- Make ready 2 1/2 grams Salt
- Take 3 grams Dry yeast
- Get 22 grams Unsalted butter
- Get For the syrup:
- Prepare 30 grams Sugar
- Make ready 30 grams Unsalted butter
- Get 1 tsp water
- Prepare 1 dash bit Cinnamon powder
Instructions to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it’s risen enough. If it hasn’t, keep it rising. When it’s done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it’s baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It’s so good, you won’t be able to stop. It’s delicious when cooled down too.
So that is going to wrap it up with this exceptional dish banana yogurt monkey bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
