Hello, I’m Joana. Today, I will show you a way to make candy house - colorful version recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy House - Colorful Version Recipe
Candy House - Colorful Version is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Candy House - Colorful Version is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook candy house - colorful version using 6 ingredients and 41 steps. Here is how you can achieve that.
The ingredients needed to make Candy House - Colorful Version:
- Prepare 1 lo~~t. Candy
- Prepare 1 refer to step 34 House and base cookie
- Take 1 refer to the helpful hints Icing
- Get 1 refer to the helpful hints Marzipan
- Make ready 1 any color Decorating pen
- Make ready 1 any color Food coloring powder
Steps to make Candy House - Colorful Version:
- The site area is 25 cm x 25 cm. Refer to Stepd 34-41 before baking and building the site area and house cookies. Start!
- The house is 13.5 cm x 14 cm.
- Winter Sonata (a Japanese Drama)! We joined the boom and matched the scarves. The heads look cold, but I didn’t have the energy to make hats.
- 2 cm Buche de Noel, cake, and a mysterious fairy? The table’s diameter is 6 cm.
- The entrance way is made of soda candy hearts and stars.
- We bordered the cut-in-half cutout cookie with pink chocolate and decorated with a lot of icing and silver dragees.
- For the gate, use star-shaped cookies, big marble chocolates, and conpeito (small colored sugar candies covered in bulges).
- We made a tree out of marzipan and an ice cream cone. We turned it upside down and decorated it with icing. We made 2, so there’s one in the picture and one more. They came out to be similar to Caprico sweets. I was so surprised!
- A girl and a boy! Lovely!
- For the finishing touches, I kinda winged a flower! Not that great, but…
- This is my favorite place. It has ducks made from marzipan. Placing them visible at the front doubles the cuteness.
- Star-shaped cookies! These were made from the leftover dough from the house and base, but they were crunchy and delicious.
- When you finish eating the blue soda candies, there’s a message that says Merry ! My cousin was surprised!
- Santa came to the house. You can see his hat…
- There are so many delicious sweets!
- Line up pastel-colored soda candies…
- The snack, TOPPO, was used for the fence and made to look like there is snow piled on top. Just use a little bit of icing to hold them in place so that they’re easy to take off.
- Star-shaped soda candies! You can use them, too. They’re colorful and cute!
- There are 4 hidden Mickeys on the roof. Please look for them! One of them is blue!
- I attached them while thinking of the balance of the colors. It was difficult.
- Just a little bit of icing to attach them is okay! Last year, we couldn’t even take them off with a fork. I was shocked! So be careful.
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- To make the house and the base, I used a recipe from the back of the Tiger House Company’s "gerbread House," Product Number 2331, Product Name: Log House.
- Cookie Dough Butter (110 g), granulated sugar (80 g), whole egg (1), cake flour (230 g), almond powder (30 g), salt (a pinch), cinnamon powder (1 tbsp), ger powder (1 tbs), and butter for the mold (as needed).
- <Procedure> 1) Bring the butter to room temperature. Sift together the flour, almond powder, salt, cinnamon powder, and ger powder, and set aside.
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- Put the butter and the granulated sugar into a bowl. Knead together well with a whisk, and then add the egg and mix it in.
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- Add the sifted powder ingredients to 2) and mix well with a wooden spatula. Bring the batter together and wrap it up with saran wrap. Let it sit in the refrigerator for at least 1 hour.
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- Lightly coat the cake mold with butter. Match the batter from 3) to the pattern and push it into the cake dish. Bake for 30 minutes at 180°C. When it has cooled, remove from the mold.
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- Bake one more batch.
- Now, put it together. Make semi-hard icing. Mix together egg whites and powdered sugar. When it becomes like clay, it’s ready to use. It dries quickly like this, so building is easy.
- I didn’t have a tool to use for the marzipan so instead I found some in a toy store. I think I was able to use it fairly well.
So that’s going to wrap it up with this exceptional dish candy house - colorful version recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
