Hi, I’m Kate. Today, we’re going to prepare chi chi’s copycat mexican sweet corn cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chi chi’s copycat mexican sweet corn cake Recipe
Chi chi’s copycat mexican sweet corn cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chi chi’s copycat mexican sweet corn cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chi chi’s copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi’s copycat mexican sweet corn cake:
- Prepare 1 8. 5 oz box jiffy corn muffin mix
- Make ready 1 egg
- Prepare 1/4 cup melted butter
- Make ready 1 can corn drained (optional)
- Get 1 (14.75 oz) can creamed corn
- Prepare 1 cup white sugar
Instructions to make Chi chi’s copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that is going to wrap this up for this distinctive dish chi chi’s copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
