Hi, I am Jane. Today, I’m gonna show you how to make chocolate fridge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fridge Cake Recipe
Chocolate Fridge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Fridge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fridge cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fridge Cake:
- Get 225 g crushed digestive biscuits
- Get 100 g margarine
- Prepare 50 g sugar
- Get 35 g cocoa powder
- Take 1 heaped table spoon golden syrup
- Take 300 g milk chocolate
Steps to make Chocolate Fridge Cake:
- Melt together margarine, cocoa powder, sugar and golden syrup
- Stir in crushed digestive biscuits
- Press into a greased tin. I use an 11” x 7” tin
- Melt 300g chocolate
- Pour over the top of the base and spread out
- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
So that is going to wrap this up with this exceptional dish chocolate fridge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
