Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hello, I’m Laura. Today, I’m gonna show you how to prepare blackberry cornmeal cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blackberry Cornmeal Cake Recipe

Blackberry Cornmeal Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blackberry Cornmeal Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackberry Cornmeal Cake:

  1. Take 1 1/4 cup all purpose flour (spooned and leveled)
  2. Prepare 1/2 cup yellow cornmeal
  3. Take 2 tsp. baking powder
  4. Get 1 tsp. salt
  5. Prepare 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Get 1/2 cup buttermilk
  7. Get 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Get 2 containers fresh blackberries

Steps to make Blackberry Cornmeal Cake:

  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

So that is going to wrap it up with this exceptional dish blackberry cornmeal cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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