Hello, I am Elise. Today, we’re going to make corn cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Cake Recipe
Corn Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have corn cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cake:
- Take 1/2 cup softened butter
- Prepare 1/3 cup corn flour
- Prepare 1/4 cup water
- Get 10 oz creamed corn
- Make ready 1/4 cup corn meal
- Prepare 1/3 cup sugar
- Prepare 2 tbsp heavy whipping cream
- Take 1/4 tsp salt
- Take 1/2 tsp baking powder
Instructions to make Corn Cake:
- In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
- In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
- Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
- **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.
So that’s going to wrap this up with this special dish corn cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
