Hello, I am Laura. Today, I’m gonna show you how to make banana split cake/pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana split cake/pie Recipe
Banana split cake/pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana split cake/pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana split cake/pie:
- Prepare 2nd layer
- Take 2 Eggs
- Get 2 cup Powdered sugar
- Prepare 3/4 cup Soft oleo
- Make ready 1 tsp Vanilla
- Make ready Crust 1st layer
- Prepare 1 stick melted oleo
- Make ready 1 packages Crushed graham crackers
- Take 3rd layer
- Prepare 12 oz Well drained crushed pineapple
- Prepare 4 Sliced bananas
- Take 9 oz Cool whip spread
- Get 1 bag of finely chopped nuts of your coice
- Take 1 Cherries on top
Steps to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that is going to wrap it up for this special dish banana split cake/pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
