Hello, I am Kate. Today, we’re going to prepare grit cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grit Cakes Recipe
Grit Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grit Cakes is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Grit Cakes:
- Take Grits————–
- Prepare 8 cups water
- Make ready 1 teaspoon salt
- Get 2 cup grits
- Take Breading—————–
- Take 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Get 2 large eggs
- Prepare Oil————-
- Prepare As needed extra Vir olive oil for shallow frying
- Make ready Gravy——————
- Get 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Prepare 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Prepare 1 cup water
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Vir olive oil
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it’s cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
So that’s going to wrap it up with this exceptional dish grit cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
