Hello, I am Jane. Today, I’m gonna show you how to prepare caramel cookies cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Cookies Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Prepare 63 g Brown Sugar
- Make ready 1 pinch Salt
- Prepare ②
- Prepare 45 g Sugar
- Take 60 g Egg
- Prepare ③
- Take 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Get ④
- Get Chocolate Chip
- Take Caramel Sauce
- Get 45 g Sugar
- Take 10 g Water
- Make ready 35 g Heavy cream
- Prepare 1 pinch Salt
- Get 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this exceptional dish caramel cookies cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
