Hi, I’m Clara. Today, I will show you a way to prepare vanilla butter cake with marshmallow fondant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Butter Cake with marshmallow fondant Recipe
Vanilla Butter Cake with marshmallow fondant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vanilla Butter Cake with marshmallow fondant is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
- Prepare 300 gm Butter
- Make ready 1/2 Cup Milk
- Make ready 5 nos Eggs , separated
- Get 1 tbsp Vanilla
- Get 400 gm sugar Powdered
- Take 3 cups All purposeflour or 450 gm
- Prepare 2 tsps Baking powder
- Get marshmallow For fondant :-
- Make ready 1/3 cup Butter crisco or
- Make ready 1 cup marshmallow Miniature
- Prepare 1/3 cup Water milk or
- Take 1/2 kg Sugar Confectioner ' s
Instructions to make Vanilla Butter Cake with marshmallow fondant:
- Preheat oven to180°. Grease and line 2 round cake tin.
- Beat egg whites until soft peaks form.
- Sift flour baking powder, beat butter and sugar until smooth and fluffy.
- Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture.
- Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
- Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr’s sugar and knead the dough to make it very soft. Rub your hands throughly with butter before bening the kneading and the sticky dough will become workable and pilable. Turn the dough out to a working surface dusted with icing sugar and continue kneading until the fon…
- Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant. Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.
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