Hi, I’m Laura. Today, I will show you a way to make princess castle cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
princess castle cake Recipe
princess castle cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. princess castle cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make princess castle cake:
- Prepare bottom cake
- Get 8 oz caster sugar
- Take 8 oz soft tub butter
- Prepare 4 eggs
- Get 8 oz self raising flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Make ready 1 swiss roll
- Take 1 cocktail sticks
- Make ready top cake
- Get 4 oz caster sugar
- Get 4 oz soft butter
- Get 2 eggs
- Get 125 grams self raising flour
- Make ready 1 half a tea spoon of baking powder
- Prepare 1 tsp stawberry extract
- Take buttercream filling
- Make ready 200 grams unsalted butter
- Make ready 800 grams icing sugar sifted
- Make ready 1 jam
Instructions to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn’t dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let’s make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that’s going to wrap this up for this exceptional dish princess castle cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
