Hello, I’m Marie. Today, we’re going to prepare fried ice cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried ice cream cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ice cream cake:
- Get 3 C crushed corn flakes (measure after crushing)
- Get 3/4 C sugar
- Take 1 stick butter
- Prepare 1 (48 oz) container vanilla ice cream
- Make ready 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Get 1/3 C honey
- Prepare Chocolate and caramel syrup
- Take Whipped topping
- Get Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap it up for this special dish fried ice cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
