Hello, I’m Elise. Today, I will show you a way to prepare nestum® steamed caramel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
NESTUM® Steamed Caramel Cake Recipe
NESTUM® Steamed Caramel Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. NESTUM® Steamed Caramel Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NESTUM® Steamed Caramel Cake:
- Make ready Dry Ingredients:
- Get 175 g plain flour
- Make ready 1 1/2 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 50 g NESTUM® All Family Cereal Orial
- Get Caramel Mixture:
- Get 200 g fine granulated sugar
- Prepare 75 ml water
- Take 125 ml water
- Take 100 ml evaporated milk
- Get 100 g butter - melted
- Take 2 eggs - beaten
- Take 1/2 tsp vanilla extract
Steps to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.
So that is going to wrap it up for this exceptional dish nestum® steamed caramel cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
