Hi, I’m Joana. Today, we’re going to make cherry nut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Nut Cake Recipe
Cherry Nut Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cherry Nut Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry nut cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Nut Cake:
- Take 1 box white cake mix (yellow will work also)
- Make ready 1 small box instant vanilla pudding (I prefer French vanilla)
- Make ready 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- Prepare 1/2 cup chopped walnuts or pecans
- Make ready 3 eggs
- Take 1/3 cup oil vegetable or canola
- Make ready 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Prepare Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Take 1 stick room temperature butter or margarine
- Take 3 tablespoon Cherry juice
- Take 1 teaspoon vanilla
- Prepare Milk if needed
- Make ready 4 cups or more of Powdered sugar
Instructions to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
So that is going to wrap it up for this exceptional dish cherry nut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
