Hi, I am Joana. Today, we’re going to prepare basbousa(semolina cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Basbousa(semolina cake) is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Take Syrup
- Prepare 2 1/4 cups sugar
- Make ready 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Prepare 1 tablespoon honey
- Make ready Cake
- Make ready 2 cups semolina
- Prepare 1 cup sugar
- Make ready 1 stick butter, softened
- Make ready 1 cup whole milk
- Take 1 1/2 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Prepare 1 tablespoon baking soda
- Prepare 2 eggs
- Take Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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