Hello, I am Laura. Today, we’re going to prepare gourmet salmon cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gourmet Salmon Cakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Make ready 2 cups Panko Bread Cbs
- Make ready 3 Eggs, beaten
- Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Get 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Take 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Take 2 Tbsp. Old Bay Seafood seasonings
- Take 1 Tbsp. Garlic powder
- Get 1 Tsp. Lemon Juice
- Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Make ready 1/4 Tsp. Black Pepper
- Take Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that’s going to wrap it up with this special dish gourmet salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
