Hello, I am Kate. Today, I’m gonna show you how to prepare sunflower seed cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunflower Seed Cakes Recipe
Sunflower Seed Cakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sunflower Seed Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sunflower Seed Cakes:
- Take 1 cups sunflower seeds
- Get 5 tablespoon fine cornmeal
- Get 1-1/2 cups water
- Make ready 2-1/2 teaspoon maple syrup
- Make ready 1/2 cup oil to fry with
Steps to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn’t have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
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