Hi, I’m Kate. Today, I will show you a way to make choco-matcha marble loaf cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco-Matcha Marble Loaf Cake Recipe
Choco-Matcha Marble Loaf Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Choco-Matcha Marble Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Prepare 1 3/4 cup all-purpose flour
- Take 1/2 tsp salt
- Take 2 tsp baking powder
- Prepare 1/2 cup (113 g) butter
- Make ready 1 cup white granulated sugar
- Prepare 3 pcs eggs
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Make ready 1/4 cup sour cream
- Prepare 1/3 cup cocoa powder
- Prepare 2 tbsp matcha powder
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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