Hi, I am Marie. Today, we’re going to prepare biri podapitha(blackgram cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biri podapitha(Blackgram cake) Recipe
Biri podapitha(Blackgram cake) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Biri podapitha(Blackgram cake) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biri podapitha(blackgram cake) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biri podapitha(Blackgram cake):
- Get 200 grams blackgram
- Make ready 100 grams rice
- Make ready 2 table spoons sugar
- Make ready to taste Salt
- Make ready Half a whole coconut grated and half cut in to small pieces
- Take 1 spoon Desi ghee..
- Make ready Kaju and kismis as per ur choice
- Prepare 1/2 tea spoon cardamom powder
- Make ready 0 ne grated carrot..
Instructions to make Biri podapitha(Blackgram cake):
- Soak blackgram and rice for 3 hours.
- Wash it and make a thick paste.
- Add grated and cut coconuts,sugar,Salt,grated carrot,cardamom powder,kaju and kismis. Mix it well.
- Keep it for a half an hour.
- Now heat a pressure cooker.pour ghee in it.spread it all over inside the pressure cooker.
- Pour the mix batter in it slowly.
- Simmer stove.Without gascate and whistle cover the cooker.
- Let ‘scook for 30 mins.now make it cool, cut it and serve the blackgram cake.
- Now enjoy the delicious podapitha….
So that is going to wrap it up with this special dish biri podapitha(blackgram cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
