Hello, I’m Clara. Today, I will show you a way to prepare red coconut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Coconut cake Recipe
Red Coconut cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red Coconut cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook red coconut cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut cake:
- Make ready 1 cup left over blended coconut
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/4 cup sugar or more depending on your sweet tooth
- Take 1 1/2 tea spoons baking powder
- Make ready 1 pinch red food color
- Take 1/2 cup cooking oil or one cup melted butter
- Prepare Milk as required
Steps to make Red Coconut cake:
- Mix well your dry ingredients
- Add in your left over coconut (remember it’s not dry because we just used a sieve) and mix well
- Add in the milk until yiu achieve the thickness yiu needed
- Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
- Serve with a drink of your choice
So that is going to wrap this up for this exceptional dish red coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
