Hi, I am Jane. Today, I will show you a way to make chocolate sheet cake (pappaw’s) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake (Pappaw’s) Recipe
Chocolate Sheet Cake (Pappaw’s) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Sheet Cake (Pappaw’s) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sheet cake (pappaw’s) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake (Pappaw’s):
- Get 2 cups AP flour
- Make ready 2 cups granulated sugar
- Prepare 4 tbsp (heaping) Cocoa powder
- Make ready 1/2 tsp Salt
- Take 1 stick Butter
- Make ready 1/2 cup corn oil
- Make ready 1 cup boiling water
- Take 2 Eggs
- Make ready 1/2 cup Buttermilk
- Make ready 1 tsp Baking Soda
- Take 1 tsp Vanilla
- Get ICING
- Make ready 1 1/2 sticks Butter
- Prepare 4 tbsp (heaping) Cocoa
- Get 3 cups Powdered Sugar
- Take 1 tbsp Vanilla
- Get 6 tbsp Milk (can be part whole milk , part Buttermilk or all of either) taste does not change
- Get Optional - 1 cup chopped pecans
Instructions to make Chocolate Sheet Cake (Pappaw’s):
- Preheat oven to 350
- In large bowl mix flour, sugar, and salt.
- In medium saucepan melt 1 stick butter, oil, and cocoa. Bring to a boil and let it boil for about 1 minute. Add boiling water. Let this mixture boil for another minute. Remove from stove and pour over flour mixture. Stir all together and let it cool while preparing other ingredients.
- In another bowl add Buttermilk, eggs, vanilla, and Baking Soda. Beat this mixture well and then add to the flour mixture.
- Pour well mixed batter into 11 x 17 baking sheet. Place in oven and cook 20-25 minutes.
- ICING: - - You will need to prepare this when cake has about 5 mins cooking time left. Icing needs to be added while cake is still warm. - - In saucepan melt 1 1/2 sticks Butter. Add Cocoa stirring until smooth. Remove from heat. Add powdered sugar, vanilla, and milk. Stir until smooth. - - Optional: You add nuts at this point. Mix well into icing.
- Pour icing over warm cake. Smooth it all over. - Enjoy.
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