Hi, I am Joana. Today, I’m gonna show you how to prepare easy! kabocha squash tart cake shop style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy! Kabocha Squash Tart Cake Shop Style Recipe
Easy! Kabocha Squash Tart Cake Shop Style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy! Kabocha Squash Tart Cake Shop Style is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have easy! kabocha squash tart cake shop style using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Kabocha Squash Tart Cake Shop Style:
- Take 1/4 Kabocha squash (boiled and mashed)
- Take 200 ml Heavy cream
- Make ready 50 grams Sugar
- Make ready 2 Eggs
- Make ready 120 grams ☆White flour
- Make ready 30 grams ☆Sugar
- Get 1 ☆Egg yolk
- Prepare 60 grams ☆Butter
Instructions to make Easy! Kabocha Squash Tart Cake Shop Style:
- Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough.
- Mix all the other ingredients together and pour into the pan!
- Bake for 40 minutes in a 320°F/160°C oven and it’s done. Remove from the pan when it has cooled.
So that is going to wrap it up with this special dish easy! kabocha squash tart cake shop style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
