Hi, I’m Elise. Today, I’m gonna show you how to make coconut bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Bread is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have coconut bread using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coconut Bread:
- Take Yeast Version
- Take 200 grams Bread (strong) flour
- Get 50 grams Cake flour
- Prepare 170 grams Coconut milk
- Make ready 30 grams Sugar
- Get 30 grams Unsalted butter
- Get 3 grams Salt
- Take 3 grams Dry yeast
- Take 30 grams ☆Shredded coconut
- Make ready 30 grams ☆Walnuts
- Take Homemade Leaven Version
- Get 250 grams Strong (bread) flour
- Take 100 grams Homemade leavening agent (1:1 ratio 3x proved)
- Prepare 150 grams Coconut milk
- Prepare 30 grams Sugar
- Take 3 grams Salt
- Take 30 grams ☆Unsalted butter
- Make ready 30 grams ☆Shredded coconut
- Get 30 grams ☆Walnuts
Steps to make Coconut Bread:
- Roast the walnuts and chop finely.
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- Leave it up to the bread maker until the first proofing.
- Divide into 8 portions and form each into round balls. Cover with a dcloth for 15 minutes.
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- When baked, cool on a cooling rack.
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- Transfer to a bowl and let it proof the first time until double in volume.
- Once it has risen, divide into 8 rounded portions, Cover with a dcloth and let sit for 20 minutes.
- Then follow Steps 5-7 from the yeast version.
- This bread will turn out fluffy and airy with the delicious aroma of coconut.
- Don’t substitute the coconut milk for soy or regular milk. You must use coconut milk.
- Bagels made with coconut milk are also delicious.
- Using coconut milk gives a tropical feeling It’s also great in curry.
So that is going to wrap this up with this exceptional dish coconut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
