Hi, I’m Jane. Today, we’re going to make upside down apple carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Upside Down Apple Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Take 1 cup flour
- Make ready 2 eggs
- Take 1/2 cup stevia-sugar blend
- Take 1/2 cup brown sugar
- Take 2 cups grated carrots
- Take 2 apple (saved 12 thinly sliced, then minced the remaining)
- Prepare 1/2 cup olive oil
- Prepare 2 tsp lemon juice
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1 tsp kosher salt
- Prepare 1 tsp allspice powder
- Take lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that is going to wrap it up for this distinctive dish upside down apple carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
