Hi, I’m Clara. Today, I will show you a way to make mini - garden recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini - Garden Recipe
Mini - Garden is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini - Garden is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini - garden using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini - Garden:
- Make ready wafer biscuits to make borders
- Prepare 12 pcs Chocolate cupcakes
- Take Marzipan made carrots and fruits
- Get Mint leaves few
- Take Cupcakes:
- Take 1 cup Sugar
- Get 1 cup flour
- Make ready 1/2 cup cocoa powder
- Get 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp Salt
- Make ready Egg 1 large
- Make ready 1/2 cup milk
- Take 1/3 cup oil
- Make ready 1 tsp vanilla essence
- Take 1/2 cup boiling water
Steps to make Mini - Garden:
- Place sugar, flour, cocoa, baking powder and soda, salt in a bowl.
- In this add in egg, oil, milk, vanilla essence and mix it well.
- Finally add in boiling water and mix everything well till smooth batter is formed.
- Pour into muffin tray lined with liners and bake it at 170 degrees for 10 to 12 minutes till done.
- Cool and utilize it.
- For garden arrange the wafers as shown in pic, In the middle cble the cupcakes.
- Top with marzipan made carrots and fruits alongwith mint leaves.
So that is going to wrap this up with this distinctive dish mini - garden recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
