Hello, I am Marie. Today, I will show you a way to prepare ice cream cake(castle) #icecreamfanatic recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream cake(castle) #icecreamfanatic Recipe
Ice cream cake(castle) #icecreamfanatic is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ice cream cake(castle) #icecreamfanatic is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook ice cream cake(castle) #icecreamfanatic using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ice cream cake(castle) #icecreamfanatic:
- Prepare 2 litre vanilla ice cream
- Get 250 ml fresh cream
- Prepare 2 tbsp icing sugar
- Make ready 1/2 cup chopped almonds
- Make ready 6 topper cream chocolate biscuits/other choc biscuit (crushed)
- Prepare 1 slab Dairymilk chocolate (chopped fine)
- Make ready Drizzle Chocolate sauce
Steps to make Ice cream cake(castle) #icecreamfanatic:
- Scoop ice cream into a big dish to soften(do not over melt). - In a separate bowl, beat fresh cream and icing sugar until stiff. - Add almonds, biscuits and chopped chocolate to the fresh cream and stir with a spoon, drizzling choc sauce here and there while mixing.
- Pour mixture into softened ice cream and mix well. - - For decoration, line a cake pan with cling wrap and then pour ice cream in or alternatively just pour into a container. - - Decorate with icing/fresh cream/choc/fruit, etc of choice.
So that is going to wrap this up with this exceptional dish ice cream cake(castle) #icecreamfanatic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
