Hi, I’m Elise. Today, I will show you a way to prepare mango purée cake w/ dark chocolate toppings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Purée Cake w/ Dark Chocolate Toppings Recipe
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Get 1/2 cup sugar
- Get 1/2 cup melted butter
- Take 1 tsp salt
- Make ready 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up for this special dish mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
