Hello, I am Clara. Today, I will show you a way to make impossible cake (flancocho) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Impossible Cake (Flancocho) Recipe
Impossible Cake (Flancocho) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Impossible Cake (Flancocho) is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Impossible Cake (Flancocho):
- Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Get 1/2-1 cup caramel topping
- Take 4 eggs, lightly beaten
- Take 1 can sweetened condensed milk
- Make ready 1 large can evaporated milk
- Get 1 Tbsp. Vanilla extract
- Take Ground cinnamon
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
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