Hello, I am Marie. Today, I’m gonna show you how to prepare kue sarang semut (caramel cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kue Sarang Semut (Caramel Cake) Recipe
Kue Sarang Semut (Caramel Cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kue Sarang Semut (Caramel Cake) is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Make ready Caramel syrup
- Prepare 200 grams Sugar (caramelized)
- Get 200 ml Water
- Prepare 5 medium Eggs
- Get 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Prepare 100 grams All purpose flour
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Take 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
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